CATS AND RABBIT PAPER CUTS

 "Christmas is most truly Christmas when we celebrate it by giving the light of love to those who need it most." — Ruth Carter Stapleton

CHRISTMAS IS ABOUT OPENING OUR HEARTS.

"Christmas is not as much about opening our presents as opening our hearts." — Janice Maeditere

"It is Christmas in the heart that puts Christmas in the air." — W.T. Ellis

"Blessed is the season which engages the whole world in a conspiracy of love." — Hamilton Wright Mabie

"He who has not Christmas in his heart will never find it under a tree." — Roy L. Smith

"Christmas waves a magic wand over this world, and behold, everything is softer and more beautiful." — Norman Vincent Peale

"Peace on earth will come to stay, when we live Christmas every day." — Helen Steiner Rice

 "The best of all gifts around any Christmas tree: the presence of a happy family all wrapped up in each other." — Burton Hills

GET CRAFTY FOR CHRISTMAS WITH A DIFFERENCE

 

FLOWER AND PRODUCE SHOW 2019 UK

 MY ENTRIES

MICKY AND MINNIE MOUSE IN FELT - THIRD PLACE

PSYCHEDELIC 60'S FLOWER ARRANGEMENT.  -  THIRD PLACE

AUTUMN MARMALADE - FIRST PRICE

CHUTNEY - FIRST PRICE

OUTDOOR IDEAS FOR MY PERIOD HOUSE THAT I AM RENOVATING

“Remember, if you ever need a helping hand, it’s at the end of your arm, as you get older, remember you have another hand: The first is to help yourself, the second is to help others.”- Audrey Hepburn

“When you have nobody you can make a cup of tea for, when nobody needs you, that’s when I think life is over.”- Audrey Hepburn

 “People, even more than things, have to be restored, renewed, revived, reclaimed, and redeemed; never throw out anyone.”- Audrey Hepburn

TEDDY BEAR PATTERNS

 

                 

                           

Mosbolletjies

1 kg koekmeel
10 ml sout
100 g (125 ml) suiker
10 g (1 sakkie) kitssuurdeeg
30 ml heel anys
100 g botter
250 ml wit druiwesap
125 ml louwarm melk
250 ml lou water
30 ml suiker gemeng met 30 ml lou water (suiker stroop vir borsel na die bak)

Metode:
1. Sif meel en sout saam. 
2. Voeg suiker, gis en anys by. Roer goed.
3. Verhit botter en druiwesap in ‘n kastrol totdat botter gesmelt het. Moenie kook nie. 
4. Voeg by droë bestanddele saam met die melk en water, en meng dan ‘n sagte deeg te vorm.
5. Keer deeg uit op ‘n meelbestrooide oppervlak. 
6. Knie vir 5-10 minute, of totdat die deeg sag en elasties is. 
7. Plaas in ‘n groot geoliede bak, bedek en laat rys op ‘n warm plek vir sowat 30 minute, of verdubbel in grootte.
8. Plaas deeg op ‘n meelbestrooide oppervlak en knie tot glad. 
9. Vorm in balle. 
10. Pak die balle dig in 2 panne van ongeveer 22 cm elk. 
11. Bedek en laat rys vir sowat 30-45 minute.
12. Bak in ‘n voorverhitte oond by 180 C vir 35-40 minute.

 

**Keer uit op draadrakke, dan onmiddellik borsel met stroop.♫

http://kreatiewekosidees.com/