O maior conquistador não é aquele que conquista grandes coisas, mas sim o que conquista as pequenas e as torna grandes!
sábado, 19 de dezembro de 2020
MAKE THE PRESENT MOMENT YOUR FRIEND.
FIND HAPPINESS
Once a group of 50 people were attending a seminar. Suddenly the speaker stopped and decided to do a group activity. He started giving each attendee one balloon. Each one was asked to write his/her name on it using a marker pen. Then all the balloons were collected and put in another room.
Now these delegates were let into that room and asked to find the balloon which had their name written within 5 minutes. Everyone was frantically searching for their name, colliding with each other, pushing around others and there was utter chaos.
At the end of 5 minutes no one could find their own balloon. Now each one was asked to randomly collect a balloon and give it to the person whose name was written on it. Within minutes everyone had their own balloon.
The speaker then began, “This is happening in our lives. Everyone is frantically looking for happiness all around, not knowing where it is.
Our happiness lies in the happiness of other people. Give them their happiness; you will get your own happiness. And this is the purpose of human life…the pursuit of happiness.”
https://livelifehappy.com/
Portuguese Flan Recipe
Ingredients
- In the flan mold put enough sugar to cover the bottom (more or less 1/2 cup). No water is needed!
- Place the mold directly on the stove over low-heat swirling pan occasionally (no stirring) until sugar melts and turns deep amber.
- Out of the stove, swirl the caramel until it coats bottom and sides of pan. Set aside (the caramel will harden and crack a little, as it gets cold, no worries).
- In a large bowl, whisk the egg yolks with sugar until creamy.
- Mix in the whole egg, the milk, the lemon zest and one tablespoon of corn starch.
- Add the Porto wine (optional).
- Pour the mixture in the flan mold and cover with the locking top.
- Put the flan mold inside a big pan with water until halfway up side of the flan mold.
- Cover the pan, bring the water to a boil in the stove over high-heat.
- Reduce to low-heat and let it cook for 45 minutes.
- Remove flan mold from the pan and let it cool completely (best if chilled until cold) before turning over carefully onto plate. Allow the caramel to run over flan and serve. Recipe & Photo Credit: Teresa R H https://portugueserecipes.ca
THERE IS A REASON FOR EVEYTHING
“Lower your expectations, but raise your standards.”
sexta-feira, 18 de dezembro de 2020
“Christmas-present idea: Be present. Be attentive. Just be.” – Joshua Fields Millburn
Here's a dozen of my favorite things never to apologize for:
1) Never apologize for acting on your instincts.
2) Never apologize for being passionate.
3) Never apologize for being smart.
4) Never apologize for demanding respect.
5) Never apologize for saying no.
6) Never apologize for not embracing someone else's agenda.
7) Never apologize for disagreeing.
8) Never apologize for your faith.
9) Never apologize for your own sense of creativity.
10) Never apologize for ordering dessert.
11) Never apologize for being funny.
12) Never apologize for living your truth.
Every one of us casts a shadow.
There hangs about us, a sort of a strange, indefinable something, which we call personal influence--that has its effect on every other life on which it falls. It goes with us wherever we go. It is not something we can have when we want to have it--and then lay aside when we will, as we lay aside a garment. It is something that always pours out from our lives . . . as light from a lamp, as heat from flame, as perfume from a flower.
The ministry of personal influence is something very wonderful. Without being conscious of it, we are always impressing others by this strange power that exudes from us. Others watch us--and their thinking and actions are modified by our influence."
"Be very careful, then, how you live--not as unwise but as wise, making the most of every opportunity." Ephesians 5:15-16
~J. R. Miller, "The Shadows We Cast"