There is no Love in their hearts.

 

Do you know something? It's true that things change...

Change the way you are... your way of seeing the world and the people around you.

There comes a time when you realize there are no monsters behind the closet or under the bed, but they do exist!... that not all roses are roses and that there are many more colors that convey a beautiful feeling... that the black is also taken in summer and that color combinations depend on tastes and souls...

You realize that sometimes... silence is worth and says more than a thousand words, that a simple look or smile can penetrate you and make you fly... and that a few words said in the right way, can fill and comfort you more than an elaborate speech; above all... you realize that, the most sublime and effective way to be happy and cope with this world and those who inhabit it, is to go crazy @...

You realize that real friends are counted on one hand fingers and that betrayal doesn't come from your enemy.. that love can hurt as much as it can make you happy.. that the truth, although it hurts, is better in the long run.. who is not richer who has more... that not everything is what it seems and that many times the easiest path, is usually the most dangerous...

Ultimately, there is no better lesson learned than lived!

Karina Melgar -  FB

Decorated Cakes

 

Felines - Your fury family.

My Cross Stitch Projects

 

Magic Cake Recipe

 

• 4 eggs (yolks and whites separated)
• 3/4 cup sugar
• 1 tsp. vanilla extract
• 1 stick unsalted butter, melted
• 3/4 cup all-purpose flour
• 2 cups milk
• Powdered sugar, for dusting

1. Preheat oven to 325 degrees and line an 8" x 8" cake pan with parchment paper.
2. Crack the eggs into a bowl, carefully separating the yolks and whites. Set the bowl with the egg whites aside.
3. To the bowl of egg yolks, add the sugar and beat until the mixture turns pale yellow, about one minute.
4. Add the vanilla extract and melted butter and beat until the ingredients are well incorporated, about 30 seconds to 1 minute.
5. Add flour and beat mixture until just combined.
6. Pour milk in 1/4 cup at a time, beating the mixture each time after more milk is added. Set aside.
7. Take the egg whites and beat them with a mixer until stiff peaks form.
8. Gently fold the egg whites into the batter, one third at a time, until just incorporated. Be careful not to knock the air out of the egg whites. The batter should be thin but lumpy.
9. Pour the batter into the prepared cake pan.
10. Bake until the top is golden brown and the cake does not jiggle when you gently shake the tin, around 40 to 50 minutes.
11. Once the cake cools, remove it from the pan and dust the top with powdered sugar.
12. Cut into slices and serve with whipped cream and fresh fruit,

Vintage Fashion