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Codfish with tumeric

Ingredients

•  600 - 8oog dried codfish (soaked for 24 hours)
•  8 medium size potatoes, waxy
•  4 large brown onions, sliced thin rounds
•  8 garlic cloves, crushed
•  250ml olive oil
•  4 hard boiled eggs, shell removed & sliced
•  100g black olives
•  2 tea salt
•  1 tea white pepper
•  1 bunch flat leaf parsley, chopped
•  150ml extra olive oil
• Teaspoon turmeric

1. Soak the dried cod over night, changing the water twice.

2. Simmer a pot of water & add the cod to the water & simmer on a gentle heat for 5- 8 minutes, then drain the cod & leave to cool.

3. Put the potatoes (whole with the skin on)  into a large pot & bring the potatoes to the boil.
Once the potatoes are cooked drain & set aside to cool. Add the eggs to the potatoes & cook for 10 min, till the eggs are hard boiled, then set aside.
Once the potatoes are cooled, cut in 1/4 inch thick slices.

4. In a fry pan add the oil then heat the pan adding the onions & garlic and tumeric.  Cook on medium heat till the onions are soft & slightly caramelised. This may take 15 - 20 min.
Once the onions are cooked set aside.

5. Once the ingredients are all cooked & prepared, start to assemble the dish. 

6. Grease an oven proof dish ( a shallow lasagna dish is good for this) with some oil & spread half of the potatoes over the bottom of the prepared dish, then sprinkle half of the salt cod over the potatoes. Then spread half the onions on top of the potatoes,sprinkle a teaspoon salt & pepper.



Garnish with hard boiled egg slices,  black olives, & chopped parsley.
Drizzle the extra olive oil on top & bake at 180 degrees for 25min or till golden.

All things beautiful

I like the combination of the classic, cottage look together with the rustic table arrangement.

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