| · Preheat oven to 400ºF. · Prepare muffin tin with liners or lightly grease each muffin cup. · In a large bowl combine the first seven dry ingredients. · In a separate bowl slightly beat eggs. Add oil and vanilla, stir to combine. · Add egg mixture, grated apple and cranberries to dry ingredients. Stir together until blended well. · Spoon into muffin cups and let sit for 5 minutes before baking. · Bake 15 to 18 minutes or until golden brown. |
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