1 litre plain double cream yoghurt
1 tin condensed milk
200g tennis biscuits, crushed
Press the biscuits into an even layer
at the bottom of a deep microwave-safe dish.
Mix the condensed milk with the
yoghurt and carefully pour the mixture over the biscuit base. Smooth the top,
then microwave on high for 5 to 6 minutes, or until set.
Refrigerate until cool, then slice to serve.
Lekker soetgoed
@lekkersoetgoed
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