3 SLICES OF BREAD
500ML MILK
30G BUTTER
TIN ASPARAGAS
200G OF REDUCED FAT CHEDDAR CHEESE
ONION CHOPPED
SALT/PEPPERB
TO TASTE
4 EGGS BEATEN
IN A POT BOIL THE MILK, BREAD CUT INTO PIECES AND THE BUTTER UNTIL
BOILING POINT. LET IT COOL.
ADD THE REST OF THE INGREDIENTS, MIX WELL. POUR MIXTURE INTO
BAKING DISH. DECORATE WITH REMAINING ASPARAGAS.
BAKE IN PREHEATED OVEN AT 180ºC FOR 35 MINUTES OR UNTIL GOLDEN
BROWN ON THE TOP.
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