CHICKEN AND ASPARAGAS QUICHE

3 SLICES OF BREAD

500ML MILK

30G BUTTER

TIN ASPARAGAS

200G OF REDUCED FAT CHEDDAR CHEESE

ONION CHOPPED

 SALT/PEPPERB TO TASTE

4 EGGS BEATEN

IN A POT BOIL THE MILK, BREAD CUT INTO PIECES AND THE BUTTER UNTIL BOILING POINT. LET IT COOL.
 ADD THE REST OF THE INGREDIENTS, MIX WELL. POUR MIXTURE INTO BAKING DISH. DECORATE WITH REMAINING ASPARAGAS.
 BAKE IN PREHEATED OVEN AT 180ºC FOR 35 MINUTES OR UNTIL GOLDEN BROWN ON THE TOP.