Portuguese Maria Biscuit Dessert Recipe

Ingredients

2 cups of crunched Maria biscuits1 cup of condensed milk2 and 1/2 cups of heavy cream4 small yogurts10 gelatin sheets                                                                                                                

Directions

• Dip the gelatin sheets in cold water.
• Crunch the cookies.
• Pour the condensed milk into a bowl, add the yogurts and stir.
• In a separate bowl, whip the cream into a whipped cream.
• Drain the gelatin sheets, melt them in the microwave without boiling and add it to the condensed milk preparation and stir.
• Add the whipped cream, mix gently, then add the crunched biscuits and mix again.
• Grease a cake pan with oil, pour the preparation into the pan and place it in the refrigerator until it solidifies (a few hours).
• At serving time, carefully unmold from the pan and decorate with more Maria biscuits.

Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.ca