Balsamic Garlic Grilled Mushroom Skewers

 

Ingredients

·          2 pounds mushrooms, sliced 1/4 inch thick

·          2 tablespoons balsamic vinegar

·          1 tablespoon soy sauce (or tamari)

·          3 cloves garlic, chopped

·          1/2 teaspoon thyme, chopped

·          salt and pepper to taste

directions

1.      Marinate the mushrooms in the mixture of the remaining ingredients for 30 minutes.

2.      Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.

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