INGREDIENTS
1 cup sugar
3 tablespoons margarine
3 large eggs
1 cup self-raising flour
2 ml baking powder
pinch of salt
¼ cup (60 ml) milk
385g chopped cooking apples
BRANDY SAUCE
1½ cup sugar
¼ cup brandy
1 tablespoon margarine
1 teaspoon vanilla
¾ cup of water
Preheat oven to 180 °C. Beat together the
margarine and sugar while adding the eggs one by one. Beat well. Sift the flour,
baking powder, salt, margarine to the mixture. Slowly add the milk. Add the
apples and mix well. Pour into greased tart dish. Bake for 30-40 minutes until
light brown and cooked.
Mix the sauce ingredients together. While
stirring continuously over heat to boiling point. Pour hot sauce over the apples as
soon as it comes out of the oven. Serve with ice cream
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