- 250g dates, pitted and chopped
- 4 tbsp. softened butter (almost 60g)
- 1 tsp baking soda
- 3/4 tsp salt
- 3/4 cup brown sugar
- 1 cup hot coffee
- 1 large egg
- 1 tsp vanilla
- 1/2 tsp baking powder
- 1 3/4 cups flour
- 1 cup coarsely chopped walnuts
Preheat oven to 200°C. Combine dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl and combine. Allow the mixture to cool for 15 minutes before adding the egg, vanilla, baking powder, and flour, mixing gently until smooth. Stir in the walnuts. Pour the batter into the greased pan and bake for 35-45mns or until a toothpick inserted comes out clean.
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