APPLE TART WITH BRANDY SAUCE

 

INGREDIENTS
1 cup sugar
3 tablespoons margarine
3 large eggs
1 cup self-raising flour
2 ml baking powder
pinch of salt
¼ cup (60 ml) milk
385g chopped cooking apples

BRANDY SAUCE
1½ cup sugar
¼ cup brandy
1 tablespoon margarine
1 teaspoon vanilla
¾ cup of water

Preheat oven to 180 °C. Beat together the margarine and sugar while adding the eggs one by one. Beat well. Sift the flour, baking powder, salt, margarine to the mixture. Slowly add the milk. Add the apples and mix well. Pour into greased tart dish. Bake for 30-40 minutes until light brown and cooked.

 Mix the sauce ingredients together. While stirring continuously over heat to boiling point. Pour hot sauce over the apples as soon as it comes out of the oven. Serve with ice cream