¾ FLAKED COCONUT
¾ ORANGE JUICE
¾ SUGAR
1/2 CUP BUTTER ( ROOM TEMPERATURE)
2 EGGS
1.5 TSP BAKING POWDER
2 TSP VANILLA POWDER
DIRECTIONS:
1. PREHEAT OVEN TO
2. GREASE A LOAF PAN OR LINE A 12 CUP MUFFIN TIN WITH PAPER CUPS.
3. IN A LARGE BOWL, BEAT BUTTER WITH AN ELECTRIC MIXER UNTIL CREAMY. BEAT IN SUGAR AND THEN ONE AT A TIME ADD IN THE EGGS.
4. PLACE COCONUT FLAKES, BAKING POWDER, VANILLA POWDER AND FLOUR IN A BOWL.
5.IN THE EGG MIXTURE BEAT IN 1/3 OF THE FLOUR MIXTURE, BLEND WELL THEN ADD 1/2 OF THE ORANGE JUICE. REPEAT ADDITION AND END WITH FLOUR MIXTURE.
6. POUR THE BATTER IN THE LOAF PAN OR DIVIDE THE BATTER BETWEEN THE MUFFIN CUPS FILLING ABOUT 3/4 FULL.
7. FOR THE LOAF BAKE 30 TO 40 MINUTES OR UNTIL A TOOTH PICK INSERTED IN THE CENTER COMES OUT CLEAN. FOR CUP CAKES BAKE 20 TO 25 MINUTES.
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