INGREDIENTS:
1 pound Ground Beef (93% lean or leaner)
1/3 cup chopped onion
1/4 cup chopped green bell pepper
1 to 2 cloves garlic, minced
3/4 cup water
1/3 cup tomato paste
2 tablespoons packed brown sugar
1 tablespoon white vinegar
1/2 teaspoon chili powder
1/4 teaspoon salt
1 cup fresh baby spinach
1/3 cup canned black beans, rinsed, drained
1/4 cup shredded carrots
4 medium flour tortillas (8 to 9-inch diameter), warmed
COOKING:
Brown Ground Beef with onion, bell pepper and garlic in large nonstick skillet over medium heat 8 to 10 minutes, breaking beef up into 1/2-inch crumbles. Pour off drippings, if necessary.
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.
Stir in water, tomato paste, brown sugar, vinegar, chili powder and salt; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thickened. Add spinach, beans and carrots; continue simmering 3 to 4 minutes or until heated through.
Spoon filling evenly in a row across center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold right and left sides of tortilla over filling. Fold bottom edge up over filling and roll up.
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